The Best of Both Worlds

Fluffy as Steam, Crisp as Oven — A Masterpiece of Moisture & Flavor

Our steamed-then-baked bread combines centuries-old techniques with modern craftsmanship. First, gentle steaming locks in deep hydration for an unbelievably soft, cloud-like interior. Then, a golden bake adds a whisper of crispness to the crust—preserving traditional aroma while achieving the perfect balance of tenderness and texture.

✨ Why This Bread Stands Out ✨

✅ Double-Soft Crumb – Steaming ensures maximum moisture retention, so every bite stays fluffier for longer.
✅ Crisp Yet Delicate Crust – Lightly baked to a golden finish, adding depth without dryness.
✅ Rich, Traditional Flavor – Slow fermentation enhances natural wheat sweetness and aroma.
✅ No Compromise on Freshness – Stays soft for days, unlike typical oven-baked bread.

🍞 Our Signature Varieties 🍞

• Classic Milk Bread – Buttery, slightly sweet, with a silky-soft pull-apart texture.
• Honey Oat Steamed Loaf – Nutty oats & golden honey for a wholesome treat.
• Matcha Red Bean Swirl – Earthy green tea & sweet adzuki bean filling.
• Black Sugar Walnut – Deep molasses richness with crunchy walnut bits.

Perfect For:
☀️ Morning toast with jam or butter
🍵 Afternoon tea companion
🥪 Fluffiest sandwiches ever
🎁 Thoughtful gourmet gifts

"Steam first, bake after—because true softness deserves a golden touch."