Steamed to Perfection, Loved at First Bite

Unlike traditional baked cakes, our steamed cakes are gently cooked over steam, locking in extra moisture for an irresistibly soft, tender crumb that melts like a dream. Each bite is a whisper of lightness—fluffy yet rich, delicate yet satisfying.

✨ Why Steamed Cakes? ✨

✅ Ultra-Moist Texture – Steaming preserves natural hydration, making every slice juicier than oven-baked cakes.
✅ Pillowy Softness – No dry edges, no crumbliness—just smooth, velvety perfection.
✅ Lighter & Fluffier – The gentle steam lifts the batter into an airier, cloud-like consistency.
✅ Pure & Simple – No heavy oils or excessive sugar, just clean, comforting goodness.

🍰 Our Delicious Varieties 🍰

• Classic Original – A timeless, egg-rich flavor with a delicate sweetness.
• Brown Sugar Steamed Cake – Deep caramel notes with a warm, nostalgic aroma.
• Matcha Red Bean – Earthy green tea paired with sweet adzuki beans.
• Coconut Milk Steamed Cake – Tropical fragrance in every bite.

Perfect for:
✔️ Breakfast with milk or tea
✔️ A light, satisfying snack
✔️ Healthy dessert alternative
✔️ Kids' lunchbox treats (no dryness!)

"Steamed, not baked—because some cakes are meant to be extra soft."