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KONGWENG Savory Chiffon Cake with Cheese Sauce & Pork Floss – Soft, Fluffy & Umami-Rich
¥29.70
Discover the perfect harmony of sweet and savory with KONGWENG Savory Chiffon Cake. Baked using the traditional chiffon cake method, this treat boasts a soft, airy, and delicate texture that melts in your mouth. Between each layer, we spread a rich, creamy cheese sauce, then top it generously with savory pork floss for a satisfying umami punch.
This unique flavor combination makes it an ideal choice for those who enjoy less-sweet desserts with a gourmet twist. Perfect for breakfast, afternoon tea, or as a special snack to share.
Why You’ll Love It:
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Sweet & Savory Fusion – Balanced flavor from creamy cheese sauce and savory pork floss.
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Traditional Chiffon Texture – Light, airy, and incredibly soft.
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Premium Ingredients – Made with high-quality flour, fresh eggs, and real cheese.
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Rich Umami Flavor – A satisfying snack that’s different from typical sweet cakes.
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Perfect for Sharing – Great for gatherings, tea time, or gifting.
Product Details:
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Net Weight: XXg / Pack
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Shelf Life: XX Days
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Storage: Keep in a cool, dry place, away from direct sunlight.
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Serving Tip: Enjoy at room temperature for the best texture, or warm slightly for a richer flavor.
📦 Freshness Guaranteed – Carefully packed and shipped to ensure every slice arrives fresh and delicious.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
